10/17 Fireside Bread & Wine
An interactive culinary experience in the gardens!
Event Details
Join us for a teaching and tasting experience!
Along with the magic of Spring Creek Gardens after hours, guests will have a hand in making homemade Argentinian Rosemary Garlic Flatbread topped with tomatoes, rosemary, and shredded cheese. Of course, we’ll be sipping wine as well!
Each guest will receive a $10 wine card and be given the freedom to select their wine of preference.
At the end of the night, attendees will leave with a recipe for this delicious flatbread, as well as a memories of a delicious and relaxed evening. This is a wonderful opportunity to gather with friends or family and enjoy some quality time together.
Date & Time
October 17th, 6:30PM - 8:30PM
Cost Details
$35 Per person | Please purchase your tickets by noon on October 16th
Ticketing & RSVPs
No Refunds
We can’t wait to see you at the gardens.