10/30 Chef's Table
Come together around our Chef’s Tasting Table for a night that captures the essence of home, enhanced with a sprinkle of Hill Country charm.

Event Details

Join us Friday, October 30th at 5:30pm for El Camino, a one-night chef’s table honoring Día de los Muertos.

Chef Tatu Herrera’s six-course menu moves from the path to the offering to the feast. It uses produce from local farms and ranches and the dishes that bring the people we’ve lost back to the table.

MENU:
El Camino · The Path
Marigold & Whipped Goat Cheese Tartlet: pepita macha, garden marigold

La Tierra · The Garden
Pumpkin Aguachile: cucumber, pumpkin seed brittle

La Ofrenda · The Offering
Roasted Quail, Sauce Anabel: blue corn tuile, whipped queso fresco, pickled red onion, toasted pepitas, micro cilantro

El Maíz · The Corn
Chochoyotes & Corn Broth: wild mushrooms, epazote, annatto oil

Los Difuntos · The Departed
Crispy Fried Rabbit & Mole Rojo: nopal salad, rancho beans, salsa, pickled red onion, house tortillas, served family-style

El Pan · The Bread
Pan de Muerto & Arroz con Leche

LINK TO TICKETS

Date & Time

Fridau, October 30th 5:30PM - 7:30PM

Cost Details

$105 Per Person | Wine Pairing Add On Available

Ticketing & RSVPs

No Refunds

We can’t wait to see you at the gardens.