Host your event in a blooming paradise.
Spring Creek offers a collection of thoughtfully designed venues set within our botanical grounds, blending refined hospitality with the natural beauty of the Hill Country. Each space offers a sophisticated yet welcoming atmosphere, ideal for celebrations, corporate events, and curated dining experiences. With seasonal blooms, warm finishes, and attentive service, your event becomes an unforgettable moment rooted in both comfort and style.
Ever changing garden scenery that creates a naturally stunning backdrop.
Distinct venues that integrate seamlessly with the surrounding landscape.
Authentic Hill Country character paired with elevated, fine dining driven service.
The Gathering Haus
Formerly The Potting Barn, this newly renovated venue offers a refined, climate controlled setting with sweeping garden views and a dedicated catering kitchen. The space is designed for comfort, efficiency, and an elevated guest experience, making it ideal for corporate luncheons, celebrations, workshops, and lunch and learn gatherings.
All catering is provided in house to ensure quality and seamless service. Tables and chairs are included with your rental, and linens and additional items are available upon request.
Capacity
Seated capacity: 25 to 60 guests
Rental Rates
Weekday (Monday-Thursday): $500 per hour
Weekend (Friday-Sunday): $675 per hour
In House Catering by The Desert Spoon
The Desert Spoon is our signature restaurant located on property, offering a refined culinary experience inspired by the Texas Hill Country. Rooted in exceptional hospitality and a commitment to fresh, locally sourced ingredients, the restaurant brings an elevated dining standard to Spring Creek Gardens.
For private events, our culinary team curates specialized menus exclusive to our venues, ensuring each dish aligns with the tone and vision of your gathering. With all food prepared on site and tailored to your event style, we provide a seamless integration between venue and cuisine. The result is an elevated, cohesive, and professionally executed experience from the moment guests arrive to the final course.
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