Elevated Dining in Texas Hill Country
Step into your new favorite dining destination in Spring Branch.
More than just a place to eat—it’s an unforgettable experience.
Savor the vibrant flavors of locally-sourced ingredients, all served in a warm, inviting atmosphere where exceptional hospitality is always at the heart of your experience.
When is the grand opening? Saturday, March 15th!
Where is this located? The Desert Spoon is now in the space that was formerly The Gathering Haus, located in the gates of Spring Creek.
What will the hours be?
Breakfast: 9AM – 11AM (Saturday & Sunday)
Lunch: 11AM – 4PM
Dinner: 6PM – 10PM
Closed: Tuesday & Wednesday
Counter Service: (coffee & pasteries)
Open Daily from 9AM – 4PM
Menu
COFFEE
Cortado 4
Cappuccino 4
Flat White 5
Latte 6
Mocha 7
Drip 3
FROM THE OVEN
Pain au Chocolat 5
Chocolate Banana Espresso Muffin 5
Butter Croissant 4
Toga 4
Blueberry Muffin 4
Kouign-amann 6
Scone 5
FROM THE FIELD- BREAKFAST
French Toast 15
macerated berries, maple syrup, compound butter
Breakfast Croissant 12
ham, american cheese, avocado spread, fried egg
Parfait Trifle 13
vanilla yogurt, macerated berries, granola crunch, honey
Green House Bowl 15
roasted tomato, scramble egg, roasted fingerling potatoes, charred broccolini
Mexican 17
shakshuka, smoky tomato broth, fried egg, queso fresco, roasted potato, cilantro
SHARABLES
Ceasar Salad 14
served with roasted broccolini
Roasted Beet Salad 15
goat cheese, candied pecans, baby arugula
Pimento Cheese 11
giardiniera, chicken chicharron
Chicken Fried Quail 22
polenta cakes, sotol honey
Cheese Flight 20
honey, pickled vegetables, toast points
GRAZE
Beef Fat French Fries 12
fried in beef tallow
Roasted Carrots 14
whipped ricotta, sotol honey, herbs
Polenta 15
roasted mushrooms and lemon preserves
Spring Creek Hummus 12
served with roasted garlic yogurt
FROM THE FIELD- LUNCH
The Waylon 14
turkey, sharp cheddar, arugula, tomato, & herb mayo
Fireside Panini 15
chicken on sourdough, with mozzarella, pesto and tomatoes
Smash Burger 18
blended axis, venison, and bison patty, sharp cheddar, red onions, pickles
Chicken Salad 14
served on a croissant or a bed of arugula
Chopped Sandwich 16
turkey, mortadella, salami, sweet & spicy pepper
Vegetable Wrap 13
pesto aioli, arugula, tomatoes, broccolini, sharp cheddar
FROM THE FIELD- DINNER
Braised Lamb Shank 33
mushrooms, pearl onions, gremolata
Bone-in Ribeye 42
herb salad, red onions, roasted peanuts
Smash Burger 18
bison, boar, wagyu, elk patty, sharp cheddar, red onions, pickles, house made sauce
Red Fish 36
with mae ploy and herb salad
Roasted Half Chicken 25
roasted with olives and lemons
Chef Tatu
He’s a passionate, classically trained chef with over 20 years of experience in the culinary field, known for blending innovation with tradition. As a 9th generation Tejano, he brings deep cultural roots and a rich culinary perspective to his craft. His career highlights include multiple accolades, media appearances, and leadership roles in esteemed kitchens.
The Butlers
Trever and Merritt Butler, proud Texas A&M graduates, are the owners of Spring Creek and their newest venture, Desert Spoon. Trever, with a Bachelor of Science in Horticulture, blends her love of plants, design expertise, and retail eye to create the perfect shopping destination, with one of her favorite projects being The Shoppe at Spring Creek. Merritt, holding a Master’s in Economics, brings a solid business foundation to their culinary ventures and is excited about the unique experience Desert Spoon will offer, building on the legacy of Spring Creek. Together, they combine creativity, passion, and expertise to craft unforgettable experiences within the gates of Spring Creek.
The Desert Spoon Job Application
Purchase a Spring Creek gift card!
Treat yourself or bless a friend. We have gift cards for purchase that can be redeemed in person at the Gardens.
Only valid for Spring Creek (not valid for Desert Spoon).
